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Photo taken Oct. 27, 2020

Filipino Bakery

Angie's Bakery is a community staple that provides freshly baked goods daily in Virginia Beach since 1988. They specialize in Filipino breads and pastries.

Angie's breads are made fresh from scratch on the premises using the highest quality ingredients.

Bitso Bitso prep

Our first Ube Pandesal

Hopia cake prep

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Artist before Baker

Anything that you invest your time in to create is a work of art.

Ken Garcia is still a Painter and is currently the Head Baker and Owner of Angie's Bakery in Virginia Beach.

It's about tradition and community that inspires Ken the most about baking. His attention to detail and love of experimentation is what keeps Ken's mind occupied with new ideas to progress and carry on Angie's Bakery's legacy.

Pandesal

A traditional and original recipe. Lightly crisp on the outside and soft on the inside, dusted with breadcrumbs, basic and simple, a perfect canvas for featuring jams, spreads savory and sweet or in many occasions, by it's self.

Hopia

Relatively small, flaky pastry that are made in a variety of fillings such as our popular Hopia Baboy (pictured) Ube, Monggo, Pineapple, Apple Pie, Cherry Pie and Pandan.

Ensaymada

Filipino style brioche. Light, fluffy pastry rich in eggs with a soft, milky texture. Patted with butter and sprinkled with a generous layer of white sugar

Follow us @angiesbakeryvb

Angie's Bakery

3501 Holland Road Suite 102

Virginia Beach, VA 23452

Tuesday to Friday: 9AM to 5PM

Saturday & Sunday: 9AM to 6PM

Phone : (757) 431.2070